FOOD TRUCK FIESTA AT SOBOBA

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Several months ago, the Soboba Casino Resort marketing department, led by Chief Marketing Officer Martin Moore, started to formulate a plan for a new and exciting event they could host at the resort in the spring. The result was a Food Truck Fiesta held on May 15 and 16.

ā€œWe were anticipating the relaxing of COVID-19 protocols and knew people would be anxious to get outdoors and actually do something,ā€ Moore said. ā€œWith indoor space still being limited by the pandemicā€™s distancing protocols, we knew we would need a large open space and the parking lot was the perfect setting.ā€

Approximately 150,000 square feet of the Northeast parking lot was fenced off to allow for about a dozen food trucks and pop-ups to park along the perimeter of the area with room for a large tented beer garden in the center. Music by DJ Mike Nevarez kept the guests entertained throughout the six-hour event each day.

Photos courtesy of the Soboba Band of LuiseƱo Indians More than 1,300 visitors attended the Soboba Truck Fiesta on its first day at the Soboba Casino Resort outdoor event area.

More than 3,000 happy and hungry visitors attended the two-day event that featured a wide variety of eating options. Many of the trucks are regulars in the Los Angeles area and Jason McClain from Philly Jayā€™s Steaks rounded up several he knew to join him after he was contacted by SCRā€™s event coordinator Estephanie Vizcaya. Other trucks were Belle Pasta, Big Grandmaā€™s Kitchen (Salvadorian Soul Food), Cali Caribbean, Cerda Vega Tacos, Messi Burgers, Ohana Hibachi, Scooterā€™s Sweet Shack, The Big Easy Sandwich and Wise Barbecue. Pop-ups were set up by Soboba Tribal Members to serve frybread and Indian Tacos. Antonia Briones-Venegas oversaw Frybread Kitchen on the north side of the cordoned off quadrant and Linda Resvaloso was at the other side of the arena with the Soboba Halo Kutā€™Poki pop-up, along with members of the Kut-Poki Church.

ā€œWe were cooking all day Saturday and sold out,ā€ Briones-Venegas said. ā€œIt has been so nice to say hello to so many different faces.ā€

Briones-Venegas currently serves as secretary for the Soboba Foundation, who benefitted from the event by receiving 10% of total ticket sales to help fund many of the causes it sponsors throughout the year.

Resvaloso said they have been serving their food at community events since 2003, mostly at the church that is located on the Soboba Reservation. She said they cut their menu down because they wanted to focus on Indian tacos for this event.

Photos courtesy of the Soboba Band of LuiseƱo Indians From left, Bill and Justin Sloggatt, were a popular stop for the thousands of hungry visitors who attended the Soboba Food Truck Fiesta on May 15 and 16.

Brothers Bill and Justin Sloggatt from Wise Barbecue have been working their food truck six days a week for the past seven years.

ā€œOur smoked beef brisket sandwich is our top seller and our ribs are pretty good, too ā€“ I eat them every day,ā€ Bill Sloggatt said. ā€œA few of us all park in the same spot in Boyle Heights so we know each other.ā€

He said that because they all offer different types of food, they are not in direct competition with each other, which allows them to forge industry friendships. The Sloggatts have had their truck at events in Palm Springs and Coachella but this was their first visit to the San Jacinto Valley.

ā€œWeā€™ve had a great time,ā€ Bill Sloggatt said. ā€œNothing makes me happier than seeing people out having a great time ā€“ eating, drinking and being social. Soboba did a great job here ā€“ they nailed it!ā€

Aracely Jarrell and her family stayed busy at The Big Easy Sandwich truck, offering food that was a fusion of Cajun and Mexican flavors.

Photos courtesy of the Soboba Band of LuiseƱo Indians A beer garden was set up in the center of the Soboba Food Truck Fiesta event, giving visitors a chance to try a variety of brews and food.

ā€œWe are the only local food truck here,ā€ the Beaumont-based Jarrell said. ā€œWe started as a pop-up niche at all the local breweries and bought our truck in 2017.ā€

She enjoyed the event, saying it was nice to see life getting back to some sort of normalcy. She said the favorite among customers is their Big Easy fries dish that includes Cajun-style fries topped with chipotle flavored pulled pork and their signature creole slaw.

ā€œAll the flavors balance each other ā€“ itā€™s the perfect marriage of both our culture flavors,ā€ Jarrell said.

Soboba Casino Assistant General Manager Jason Cozart said everything went very well.

ā€œWeā€™ve been blessed with good weather both days,ā€ he said. ā€œPeople are having a great time.ā€

Moore said the one thing that really surprised the organizers was how thankful everyone was that attended.

ā€œEveryone was just very happy to be able to do something and socialize with their friends and families,ā€ he said.

ā€œWe were extremely pleased with every aspect of the event. The entire event exceeded our expectations, from the huge turnout, the quality of the food, the atmosphere, the weather, it was all fantastic.ā€

Photos courtesy of the Soboba Band of LuiseƱo Indians Visitors to the beer garden, set up at the Soboba Food Truck Fiesta, danced to the music of DJ Mike Nevarez on Saturday, May 15.

When the gates closed as 6 p.m. each day, a Lang Smoker grill was given away to a lucky winner. The two grills, valued at $5,000 each, are the brand featured on the Netflix series ā€œThe American Barbeque Showdown.ā€ ā€œThe winner had to be present and both winners were ecstatic with their new BBQ smokers,ā€ Moore said. SCR CEO John James was pleased with the overall event and its turnout.

ā€œOur team did such an excellent job of putting this together under ever-changing protocols,ā€ he said. ā€œWe are delighted we were able to put this event together to benefit our guests, our team members, Soboba Casino Resort and the Soboba tribal community.ā€

Being that this was the Soboba Casino Resortā€™s first foray into the food truck festival field, Moore said they were pleased to have learned a lot.

ā€œWe are always looking for things to improve on and perfect so there are some minor tweaks that we will make for our next event,ā€ Moore said. ā€œWe know now that we will definitely need more food trucks.ā€

Soboba Band of LuiseƱo Indians ā€¢ Contributed

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